This original and easy-to-prepare puff salad "Feast" will be a decoration of any festive table.
Cooking time 30 minutes
Lightly salted herring 100 g
Potatoes 2 pcs
Carrot 1 pc
Green onion (feather) 1 bunch
Mayonnaise 2-3 tbsp l.
Salt to taste
Boil until tender, cool and peel potatoes and carrots.
Cut the herring fillet into pieces.
Grate potatoes in a bowl, salt and grease with mayonnaise. Mix.
Form the first layer with the serving ring.
Grate boiled carrots and mix with mayonnaise. Salt to taste.
Lay out in a second layer.
Put finely chopped green onions in the third layer.
Place the herring on top.
Remove the serving ring. Decorate with a sprig of dill and mayonnaise.
The "Feast" puff salad is ready. Can be served with a festive table.
Bon appetit! Happy New Year!