Pickled tomato sauce

The rich pickled tomato sauce is great for meat, poultry and pasta or pasta.

Cooking time 15 minutes


Canned tomatoes 200 g

Tomato paste 2 tbsp l.

Onion 1 pc

Vegetable oil 2 tbsp. l.

Sweet ground paprika 1/4 tsp


Fry finely chopped onions in vegetable oil for 1-2 minutes.

Remove the tomatoes from the brine and peel them.

Add the crumpled tomatoes to the pan, simmer for 2-3 minutes over low heat.

Add tomato paste and water. Simmer for another 3-5 minutes.

Add paprika. Season with salt to taste (since the tomatoes are pickled, add sugar and salt to taste).

Strain through a sieve.

Pour into a gravy boat and cool.

Pickled tomato sauce is ready. Can be served at the table.

Bon appetit!