Fresh and light sour cream sauce for meat, kebabs, chicken and good mood.
Cooking time 10 minutes
Sour cream 4-5 tbsp. l.
Fresh cucumber 1 pc
Garlic clove 2 pcs
Parsley (greens) 1 bunch
Salt to taste
Place the sour cream in a bowl.
Add pressed garlic and finely chopped parsley.
Add finely grated cucumber and salt.
Stir and place in a saucepan. Spring sour cream sauce is ready. Can be served at the table.