Want to make a delicious honeysuckle jam in 5 minutes but don't know how? This recipe will help you make five-minute honeysuckle jam.
Cooking time 5 minutes
Honeysuckle berries 1, 2 kg
Sugar 1 kg
Water 200 ml
Collect honeysuckle berries and sort out the leaves.
Rinse and dry the honeysuckle well.
Pour water into a saucepan, add sugar, bring to a boil, cook syrup for 2-3 minutes.
Add the honeysuckle berries to the syrup.
Cook the jam for 5 minutes over high heat. Remove the jam from the stove.
Pour hot honeysuckle jam into clean jars.
Close the lids and cool at room temperature.
Five-minute honeysuckle jam is ready. Store honeysuckle jam in a cool place.
Bon appetit! Have a delicious winter!