Honeysuckle jam five minutes

Want to make a delicious honeysuckle jam in 5 minutes but don't know how? This recipe will help you make five-minute honeysuckle jam.

Cooking time 5 minutes


Honeysuckle berries 1, 2 kg

Sugar 1 kg

Water 200 ml


Collect honeysuckle berries and sort out the leaves.

Rinse and dry the honeysuckle well.

Pour water into a saucepan, add sugar, bring to a boil, cook syrup for 2-3 minutes.

Add the honeysuckle berries to the syrup.

Cook the jam for 5 minutes over high heat. Remove the jam from the stove.

Pour hot honeysuckle jam into clean jars.

Close the lids and cool at room temperature.

Five-minute honeysuckle jam is ready. Store honeysuckle jam in a cool place.

Bon appetit! Have a delicious winter!