Using this recipe, you can easily and easily prepare a delicious apple and cherry compote.
Cooking time 30 minutes
Water 1 l
Cherry 200 g
Sugar 200 g
Apples 3-4 pcs
Rinse and dry cherries and apples.
Fold the cherries into clean jars by 1/3 of their volume.
Add sliced apples without core.
Pour boiling water over and cover, leave for 15 minutes.
Pour the water into a saucepan and add sugar per 1 liter of 200 grams of sugar. Boil the syrup.
Pour sugar syrup into jars.
Tighten with lids and put in heat until it cools completely.
Apple and cherry compote is ready. Store the compote in a cool place.
Bon appetit! Have a delicious winter!