Using this recipe, you can make delicious pickled cucumbers for the winter. Just 30 minutes and delicious pickles are ready.
Cooking time 30 minutes
Cucumbers 2 kg
Water 1 l
Vinegar 50 ml
Currant leaves 5-6 pcs
Dill whisk 2 pcs
Garlic clove 4-6 pcs
Bay leaf 4 pcs
Sugar 2 tbsp. l.
Salt 2 tbsp l.
Rinse and dry the black currant leaves and dill corollas well, peel the garlic. Prepare spices.
At the bottom of clean jars, lay 1 whisk of dill, 2-3 black currant leaves, 2 bay leaves, 5-7 black peppercorns, 5-7 allspice peas and 2 garlic cloves each.
Wash cucumbers well, cut the tails.
Put cucumbers in jars.
Pour boiling water over, cover and leave for 15 minutes.
Pour the water into a saucepan, add 2 tablespoons of sugar and 2 tablespoons of salt per 1 liter.
Boil the marinade and add vinegar per 1 liter of 50 ml vinegar 9%.
Pour marinade into jars and roll up. Put the jars in a warm place until they cool completely.
Pickled cucumbers are ready. Store pickled cucumbers in the cellar.
Bon appetit! Have a delicious winter!