Even from a minimal set of products, you can easily cook something delicious. And this fish salad is proof of that.
Cooking time 35 minutes
Pink salmon fillet 300 g
Green peas 100 g
Eggs 3 pcs
Mayonnaise 2-3 tbsp l.
Potatoes 2 pcs
Dill 1 bunch
Green onion (feather) 1 bunch
Salt to taste
Cut the fish fillet into small pieces.
Place in a saucepan and cover with cold water. Cook until tender and 15-20 minutes.
Boil potatoes and eggs, cool and peel.
Cool the fish and remove all bones, skin and fins. Mash well with a fork.
In a bowl, combine the diced eggs and potatoes.
Add fish, green peas and finely chopped dill. Salt to taste.
Season with mayonnaise, put on a dish and sprinkle with finely chopped green onions.
The fish salad is ready. Can be served with a festive table.
Bon appetit! Happy New Year!