Pickled green tomatoes are a delicious appetizer and addition to any meat dishes. With this recipe, you can make the most delicious pickled green tomatoes for the winter.
Cooking time 30 minutes
Green tomatoes 1-2 kg
Water 1 l
Hot pepper 1 pc
Sugar 2 tbsp. l.
Salt 2 tbsp l.
A clove of garlic 4-5 pcs
Dill whisk 2 pcs
Bay leaf 4 pcs
Vinegar essence 70%
Put 2 cloves of garlic, 1 whisk of dill, 2 bay leaves, 5-7 peas of black pepper in clean jars.
Rinse and dry green tomatoes.
Wash hot red pepper and cut into pieces.
Cut the tomatoes into pieces and put in jars.
Add a slice of red pepper to each jar.
Rinse parsley and dry.
Place a small bunch of parsley on top in jars. Pour boiling water over and cover for 15 minutes.
Pour the water into jars and add 2 tablespoons of salt, 2 tablespoons of sugar per 1 liter. Boil the marinade.
Pour the marinade into jars and add ½ teaspoon of 70% vinegar essence per 1 liter jar.
Tighten the jars and put in heat until they cool completely.
Pickled green tomatoes are ready for the winter. Store in a cellar.
Bon appetit! Have a delicious winter!