Plums in syrup for the winter without sterilization

Plums in syrup for the winter without sterilization, this is a very tasty dessert, your sweet tooth will be crazy about these plums.

Cooking time 30 minutes

Ingredients

Plums 1 kg

Boiling water 1 l

Sugar 600 g

Citric acid 10 g

Preparation

Rinse and dry the plums well.

Put plums up to the neck in clean jars.

Pour boiling water in a thin stream into the jars so that the plum skin does not crack. Cover with lids and leave for 15 minutes.

Drain the water from the cans into a saucepan, add sugar and citric acid. Boil the syrup.

Pour the syrup into the jars and immediately roll up the lids. Leave warm until cool.

Store ready-made plums in syrup for the winter without sterilization in a cool place.

Bon appetit! Have a delicious winter!