Pickled tomatoes for the winter

Pickled tomatoes for the winter are not only very tasty, but also simple. With this recipe, you can cook pickled tomatoes for the winter that your guests will love.

Cooking time 30 minutes


Tomatoes 2 kg

Water 1 l

Dill whisk 2 pcs

A clove of garlic 4-5 pcs

Bay leaf 4 pcs

Allspice peas

Black peppercorns




Vinegar essence 70%


Put 2 bay leaves in clean 1, 5 liter jars along the dill whisk.

Add 5 allspice peas, 5-7 black peppercorns, 3-4 cloves, 2 garlic cloves each.

Wash and dry the tomatoes well.

Place the tomatoes in jars.

Pour boiling water over the neck and cover, leave for 15 minutes.

Drain the water from the jars into a saucepan and add 2 tablespoons of salt and 3 tablespoons of sugar to 1 liter. Boil the marinade.

Pour the marinade into jars and immediately add vinegar to a 1.5 liter jar 1/2 teaspoon of 70% essence.

Tighten the lids and leave in a warm place until they cool completely.

Pickled tomatoes are ready for the winter. Store tomatoes in a cool place.

Bon appetit! Have a delicious winter!