Eggplant for the winter without sterilization

Delicious eggplants for the winter, this is a great appetizer for any festive table, which is easy and simple to prepare.

Cooking time 40 minutes


Eggplant 1 kg

Tomato 500 g

Bulgarian pepper 300 g

Carrots 200 g

Bulb onions 200 g

Vegetable oil 50 ml

Vinegar 9% 50 ml

Salt 1 tbsp l.

Sugar 1 tbsp. l.

Provencal herbs 1/2 tsp

Ground black pepper to taste


Rinse and dry the eggplants.

Peel the onions and carrots, cut the bell peppers in half and remove the seeds.

Heat vegetable oil in a saucepan and fry finely chopped onions for 1-2 minutes.

Add grated carrots, cook for 3-4 minutes.

Add chopped peppers, cook for 2-3 minutes.

Add the diced eggplant.

Grate the tomatoes without the skin.

Add the tomatoes to the saucepan, stir and cook for 10-15 minutes.

Add dry herbs, salt, ground pepper and sugar.

Pour in 50 milliliters of 9% vinegar and mix, cook for 3-5 minutes.

Divide into clean and dry jars.

Tighten with lids and put in heat until it cools completely.

Eggplants are ready for the winter without sterilization. Store in a cellar.

Bon appetit! Have a delicious winter!