Raspberry jam is not only very tasty, but also healthy. It is a versatile remedy for treating colds. Such jam should be in the blanks of every housewife, and it is easy and simple to prepare it.
Cooking time 30 minutes
Raspberry 1 kg
Sugar 700 g
Collect fresh raspberries and sort out the litter.
Transfer the raspberries to a cooking pot.
Add sugar on top and leave for 1-2 hours.
When the raspberries give juice, mix the berries and put on fire.
Cook the raspberry jam over low heat for 20-25 minutes, skimming as needed.
Pour hot raspberry jam into clean and dry jars.
Screw on the lids and leave to cool.
Raspberry jam is ready. Store raspberry jam in a cool place.
Bon appetit! Have a delicious winter!