Raspberry jam

Raspberry jam is not only very tasty, but also healthy. It is a versatile remedy for treating colds. Such jam should be in the blanks of every housewife, and it is easy and simple to prepare it.

Cooking time 30 minutes


Raspberry 1 kg

Sugar 700 g


Collect fresh raspberries and sort out the litter.

Transfer the raspberries to a cooking pot.

Add sugar on top and leave for 1-2 hours.

When the raspberries give juice, mix the berries and put on fire.

Cook the raspberry jam over low heat for 20-25 minutes, skimming as needed.

Pour hot raspberry jam into clean and dry jars.

Screw on the lids and leave to cool.

Raspberry jam is ready. Store raspberry jam in a cool place.

Bon appetit! Have a delicious winter!