Use this recipe to make delicious honeysuckle jam for the winter and you will hear a lot of rave reviews from your guests.
Cooking time 40 minutes
Honeysuckle 1 kg
Sugar 1 kg
Collect and sort the honeysuckle from the leaves.
Rinse and dry the honeysuckle berries well.
Place the berries in a saucepan.
Cover the berries with sugar and leave overnight.
Put the berries to simmer over medium heat until boiling.
Reduce heat and cook for 25-30 minutes until thickened. Remove foam if necessary.
Pour the finished jam into clean jars.
Close the lids and cool at room temperature.
Delicious honeysuckle jam for the winter is ready. Store honeysuckle jam in a cool place.
Bon appetit! Have a delicious winter!