Fresh dill, frozen in small containers that are so easy to store and use, will add flavor and flavor to your winter meals.
Cooking time 10 minutes
Dill to taste
Rinse and dry fresh dill.
Finely chop dry dill herbs.
Divide the chopped dill into small containers for easy access and use.
Seal containers tightly against foreign odors and store in the freezer.
Dill for the winter (freezing) is ready. Fresh dill is now always at your fingertips.