This step-by-step recipe will help you prepare delicious zucchini with tomatoes for the winter, which will be so pleasant to treat your guests.
Cooking time 1 hour
Tomato 2, 5-3 kg
Young zucchini 2-3 pcs
A clove of garlic 4-5 pcs
Bay leaf to taste
Cloves to taste
Ground black pepper to taste
Sugar 3 tbsp. l.
Salt 2 tbsp l.
Vinegar essence 70% 70 pcs
Rinse and dry tomatoes and zucchini.
Cut the courgettes into strips.
Put 2 bay leaves, 2 cloves of garlic, 2-3 black peppercorns and 2 cloves in each jar.
Lay zucchini slices and tomatoes mixed.
Pour boiling water over and cover for 15 minutes.
Pour the water into a saucepan and add 2 tablespoons of salt and 3 tablespoons of sugar to 1 liter. Add 1 teaspoon of 70% essence to the finished marinade. Pour the marinade into jars and seal.
Zucchini with tomatoes are ready for the winter. You can store it at room temperature.
Bon appetit! Have a delicious winter!