Delicious and crispy pickled cucumbers with citric acid and lemon wedges. And you can always tell where the cucumbers are with citric acid.
Cooking time 30 minutes
Cucumbers 2, 5 kg
Dill umbrellas 2-3 pcs
Cherry leaves to taste
Currant leaves to taste
A clove of garlic 4-5 pcs
Sugar 2 tbsp. l.
Salt 2 tbsp l.
Lemon 1 pc
Citric acid 1 tsp
Rinse cucumbers well.
Wash the jars well. Put an umbrella of dill, 3 cherry leaves and 3 currant leaves in each, a couple of garlic cloves.
Lay the cucumbers by cutting off the tails.
Add a couple of lemon wedges.
Lay the cucumbers tightly to the top. Pour boiling water over the neck and cover with lids for 15 minutes.
Drain the water into a saucepan and add sugar and salt at the rate of 1 liter 2 tablespoons of salt, 2 tablespoons of sugar. Add 1 teaspoon of citric acid to 1 liter of boiling marinade.
Pour marinade into jars and twist. Put in a warm place until it cools completely.
Pickled cucumbers with citric acid are ready. Store in a cool place.
Bon appetit! Have a delicious winter!