Vegetable caviar for the winter, this is an all-time snack, the friendship of zucchini and eggplant.
Cooking time 1 hour
Eggplant 2-3 pcs
Zucchini 2 pcs
Carrots 2-3 pcs
Onion 2 pcs
Bell pepper 2 pcs
Vegetable oil 100 ml
Tomato paste 100 g
Garlic clove 3-4 pcs
Vinegar 6% 20 ml
Sugar 3 tbsp. l.
Salt 2 tbsp l.
Ground black pepper 1/2 tsp.
Cut the eggplants and peppers into slices.
Peel and chop the courgettes and carrots.
Twist eggplants, peppers, carrots, zucchini and onions in a meat grinder.
Add vegetable oil, salt, sugar and tomato paste.
Stir and cook over medium heat for 40-45 minutes, stirring occasionally.
Add ground black pepper, pressed garlic and vinegar to the prepared caviar.
Stir, cook for another 3-5 minutes. Arrange in clean and dry jars and roll up the lids.
Vegetable caviar for the winter "Druzhba" is ready. Store in a cool place.
Bon appetit! Have a delicious winter!