Raspberry jam

Delicious raspberry jam with hot toast will create the mood on a cold winter morning.

Cooking time 30 minutes


Raspberry 2 kg

Sugar 600 g

Apple pectin 15 g


Sort out raspberries.

Put in a saucepan and mash with a crush.

Add apple pectin and stir.

Add sugar and put on fire. Cook for 5-7 minutes from the moment of boiling.

Remove the foam.

Pour into jars and tighten with lids.

Ready-made raspberry jam can be stored in a city apartment.

Bon appetit! Have a delicious winter!