Delicious raspberry jam with hot toast will create the mood on a cold winter morning.
Cooking time 30 minutes
Raspberry 2 kg
Sugar 600 g
Apple pectin 15 g
Sort out raspberries.
Put in a saucepan and mash with a crush.
Add apple pectin and stir.
Add sugar and put on fire. Cook for 5-7 minutes from the moment of boiling.
Remove the foam.
Pour into jars and tighten with lids.
Ready-made raspberry jam can be stored in a city apartment.
Bon appetit! Have a delicious winter!