Red currant jelly for the winter

Red currant jelly for the winter, you can cook very quickly, and the taste on cold evenings will remind you of bright warm summer days.

Cooking time 30 minutes


Red currant 1, 2 kg

Sugar 1 kg

Water 100 ml


Collect and sort the red currant berries. Rinse well under running water, you can leave on brushes.

Put the berries in a saucepan and add water.

Boil after boiling for 3-4 minutes.

Cool the mass and rub through a sieve.

Add sugar and stir.

Brews for 10-15 minutes, removing the foam.

Pour into clean jars and close the lids.

The jelly will solidify after cooling completely. Red currant jelly for the winter is ready. Store jars in a cool place.

Bon appetit! Have a delicious winter!