Pickled cucumbers for the winter in jars are something that many winter holidays cannot do without! And how nice it is to crunch a pickled cucumber with fried potatoes. Mmm ...
Cooking time 40 minutes
Ground cucumbers 3-3, 5 kg
Currant leaves 2 pcs
Horseradish leaves 2 pcs
Dill umbrellas 2 pcs
Bay leaf 2-3 pcs
Black peppercorns 5-7 pcs
A clove of garlic 5-7 pcs
Vinegar to taste
Salt to taste
Sugar to taste
Rinse cucumbers well and cut off the tails.
Lay the leaves of currants, horseradish, dill umbrellas on the bottom of the cans.
Add garlic and spices.
Put cucumbers in jars.
Pour boiling water to the top. Cover with lids and leave for 10-15 minutes.
Drain water into a saucepan, add salt and sugar. Based on 1 liter of 2 tablespoons of sugar, 2 tablespoons of salt.
Pour boiling marinade into jars and add vinegar. For 1, 5 liter jar 2 tablespoons.
Roll up the cans and put them in a warm place overnight.
Pickled cucumbers for the winter in jars are ready. Store in a cool place.
Bon appetit! Have a delicious winter!