Dense, tasty and aromatic green tomatoes for the winter, stuffed with garlic and dill. An excellent snack for any festive table.
Cooking time 1 hour
Green tomatoes (technical ripeness tomatoes) 2 kg
Pepper 2 pcs
Head of garlic 2-3 pcs
Dill 1 bunch
Bay leaf to taste
Allspice peas to taste
Vinegar 6% to taste
Sugar to taste
Salt to taste
Wash green tomatoes well.
Place dill, 2 bay leaves, 4-5 black peppercorns in clean jars.
Place the sliced pepper on the bottom of the jars.
Make a cross cut in each tomato.
Stuff with chopped dill and chopped garlic wedges.
Fill jars with tomatoes tightly.
For the marinade for 1 liter of water, 2 tablespoons of salt and 2 tablespoons of sugar. Boil.
Pour marinade into jars.
Cover with lids. Put in a pot of hot water for sterilization, 1 liter cans - 10 minutes, 1, 5 liter - 15 minutes, 2 liter - 20 minutes.
Add vinegar to the jars and calculate for 1 liter jar 2 tablespoons of 6% vinegar. Roll up the tomatoes and heat until they cool completely.
Delicious green tomatoes are ready for the winter. Store in a cellar.
Bon appetit! Have a delicious winter!