Pasta from garlic arrows for the winter "Freezing"

The universal seasoning for first and second courses is always at your fingertips in the freezer.

Cooking time 15 minutes


Arrow of garlic 300 g

Sealed containers


Sort the garlic arrows, remove the dry ends. Cut into pieces of arrows.

Scroll through a meat grinder.

Prepare containers. Preferably portioned and tightly closing.

The pasta of garlic arrows for the winter "Freeze" is ready. Arrange in containers. Store in the freezer.

Bon appetit! Delicious blanks!