Apricots in syrup for the winter

Apricots in syrup for the winter. Such summer blanks in the cellar do not stagnate for a long time.

Cooking time 50 minutes

Ingredients

Apricots 2 kg

Sugar 700 g

Water 1 l

Citric acid 5 g

Preparation

Sort the apricots and wash well.

Divide into halves and remove seeds. Fill clean jars with apricot halves to the top.

Boil the syrup and add citric acid. Based on 1 liter of water, 700 grams of sugar and 5 grams of citric acid.

Pour the syrup into jars and let stand for 10-15 minutes.

Put the jars for sterilization in hot water, cook 1 liter jars from the moment of boiling - 30-35 minutes.

Tighten with lids and put in heat until it cools completely.

Apricots in syrup are ready for the winter. Store in a cool place.

Bon appetit! Delicious blanks!