Apricots in syrup for the winter

Apricots in syrup for the winter. Such summer blanks in the cellar do not stagnate for a long time.

Cooking time 50 minutes


Apricots 2 kg

Sugar 700 g

Water 1 l

Citric acid 5 g


Sort the apricots and wash well.

Divide into halves and remove seeds. Fill clean jars with apricot halves to the top.

Boil the syrup and add citric acid. Based on 1 liter of water, 700 grams of sugar and 5 grams of citric acid.

Pour the syrup into jars and let stand for 10-15 minutes.

Put the jars for sterilization in hot water, cook 1 liter jars from the moment of boiling - 30-35 minutes.

Tighten with lids and put in heat until it cools completely.

Apricots in syrup are ready for the winter. Store in a cool place.

Bon appetit! Delicious blanks!