Garlic arrows for the winter with dill are a great seasoning for any first or second course. The aroma of garlic and dill will spread throughout the kitchen like summer.
Cooking time 20 minutes
Arrow of garlic 200 g
Dill 1 bunch
Salt 2 tbsp l.
Rinse garlic arrows and dill. Prepare 2 tablespoons of salt.
Dry the herbs well.
Finely chop the arrows and dill into a bowl.
Add salt and mix well.
Place the prepared seasoning tightly in clean, dry jars.
Garlic arrows for the winter "Seasoning for soups" are ready. Seal and refrigerate.
Bon appetit! Have a delicious winter!