Garlic arrows for the winter "Seasoning for soups"

Garlic arrows for the winter with dill are a great seasoning for any first or second course. The aroma of garlic and dill will spread throughout the kitchen like summer.

Cooking time 20 minutes

Ingredients

Arrow of garlic 200 g

Dill 1 bunch

Salt 2 tbsp l.

Preparation

Rinse garlic arrows and dill. Prepare 2 tablespoons of salt.

Dry the herbs well.

Finely chop the arrows and dill into a bowl.

Add salt and mix well.

Place the prepared seasoning tightly in clean, dry jars.

Garlic arrows for the winter "Seasoning for soups" are ready. Seal and refrigerate.

Bon appetit! Have a delicious winter!