Strawberry jam with whole berries will be so nice to open in winter and serve with hot tea.
Cooking time 30 minutes
Strawberry 300 g
Water 200 ml
Sugar 200 g
Wash and dry the berries well.
Remove ponytails and place in a saucepan.
Dissolve sugar in a saucepan with water and boil the syrup.
Pour the hot syrup over the berries and set aside for 1 hour.
Bring the jam to a boil and remove the foam.
Cool and bring to a boil again.
Arrange hot jam in jars.
Close with lids and put in a warm place until it cools completely.
Strawberry jam with whole berries is ready. You can store the jam at room temperature.
Bon appetit! Have a delicious winter!