Freeze pepper for the winter in halves for stuffing

It is enough to hold the halves of the peppers at room temperature for 10-15 minutes. Stuff with the filling and sprinkle with cheese and cook in the oven a delicious dish of stuffed pepper halves.

Cooking time 10 minutes

Ingredients

Bell pepper 5-7 pcs

Sealed bags

Preparation

Wash the peppers well.

Halve and remove seeds and veins.

Fold in bags on top of each other.

Freezing the pepper for the winter in halves for stuffing is ready. Put in the freezer.

Bon appetit!