This lingonberry and apple compote will provide you with a supply of vitamins for the winter. It turns out to be rich and a little tart, perfectly quenches thirst.
Cooking time 30 minutes
Apples 1 kg
Lingonberry 200 g
Rinse and dry the apples.
Place apples in clean jars.
Pour boiling water over and cover for 20 minutes.
Drain the water into a saucepan and add sugar for 1 liter of water 200 g of sugar. Boil the syrup well. Pour syrup into jars. Seal the cans and put them in a warm place for 12 hours.
Lingonberry compote with apples is ready. Put the finished compote in the cellar for storage.
Bon appetit and delicious winter!