This extraordinary but delicious Korean-style potato and carrot salad will add variety to your menu.
Cooking time 30 minutes
Potatoes 3 pcs
Korean carrots 100 g
Canned green peas 50 g
Parsley (greens) 2-3 pcs
Vegetable oil 2-3 tbsp. l.
Salt to taste
Wash the potatoes well.
Bake in the oven until tender.
Peel and dice the cooled potatoes into a bowl.
Add Korean carrots and green peas.
Stir, season with oil, salt and add finely chopped parsley.
Put in a salad bowl.
A delicious Korean-style potato salad with carrots is ready. Can be served at the table.