Pear compote and plums for the winter

Pear and plum compote for the winter with a beautiful shade and tart pear taste. Treat yourself to a natural product in winter.

Cooking time 30 minutes


Plums 1 kg

Pear 1 kg

Water (for syrup) 1 l

Sugar 300 g


Rinse the plums well.

Wash the pears well.

Put in clean jars with plum halves, pitted.

Add the sliced ​​pears in quarters, no core.

Pour boiling water over and cover for 10 minutes.

Pour the water into a saucepan and add sugar, boil the syrup.

Pour in syrup and cover with lids, put in hot water for sterilization, for 15 minutes.

Spin the finished compote. And cool for a day under a blanket.

Pear compote and plums are ready for the winter. Store in a cool place.

Bon appetit! Have a delicious winter!