Pear compote with sea buckthorn

Compote saturated with pear flavor, and the fruit slices themselves are good for desserts.

Cooking time 1 hour


Pear 1 kg

Sea buckthorn 300 g

Water 1 l

Sugar 200 g


Rinse and dry the pears.

Rinse and sort the sea buckthorn berries well.

Place sliced ​​pears without cores in clean jars.

Add a handful of berries.

Pour boiling water over and cover, leave for 20 minutes.

Drain the water into a saucepan, add sugar and boil the syrup, bringing the water to a boil.

Pour hot syrup into jars.

Cover with lids and put on sterilization in hot water for 10-15 minutes.

Roll up the covers. Sued for a day in a blanket.

Pear compote with sea buckthorn is ready. Store in a cool place.

Bon appetit! Have a delicious winter!