This pepper can be added to soups, main courses, sauces, and wherever you want, and will be a great snack when mixed with salt and butter.
Cooking time 1 hour
Bulgarian pepper 1 kg
Sealed bags (containers)
Rinse the pepper and remove the seeds.
Cut into pieces.
Put on a baking sheet covered with parchment.
Bake in the oven at 180 degrees C for 20 minutes. Cool the prepared peppers.
Peel the peppers. Place in a container or airtight bags and store in the freezer.
Baked peppers for the winter are ready. In winter, it can be delivered and used.
Bon appetit! Have a delicious winter!