Delicious seedless plum jam, which is given a beautiful shade by the skins from plums, although they are not in the jam itself.
Cooking time 1 hour
Plums 2 kg
Sugar 2 kg
Rinse the plums well.
Transfer the plums to a saucepan and mash well with a crush.
Put on fire and cook for 10-12 minutes, until completely soft and cool.
Rub through a sieve.
Pour the plum puree into a saucepan. Add sugar and stir.
Boil the jam over low heat for 30-40, removing the foam.
Pour the finished jam into jars and seal.
The seedless plum jam is ready. Store in a cool place.
Bon appetit! Have a delicious winter!