Gooseberry compote

Delicious gooseberry compote which is very easy to prepare for the winter.

Cooking time 30 minutes


Gooseberry 500 g

Water 1 l

Sugar 200 g


Wash the gooseberries well.

Remove tails and twigs, fold into jars 1/3 of the volume. Pour boiling water over and cover for 15 minutes.

Pour the water into a saucepan and add sugar, at the rate of 200 gr per 1 liter. Sahara.

Boil syrup and pour into jars.

Roll up the lids and put in a warm place overnight.

Gooseberry compote is ready. Store the finished compote in a cool place.

Bon appetit! Have a delicious winter!