What could be better than a jar of real sweet cherry compote for the winter.
Cooking time 30 minutes
Cherry 1 kg
Water 1 l
Sugar 300 g
Berries and sort through and remove the tails.
Rinse well and discard on a sieve.
Wash the jars well and rinse with boiling water.
Add berries to half the jar.
Pour boiling water over.
Cover with lids and leave for 20 minutes.
Drain water into a saucepan and add sugar.
Boil the syrup.
Pour syrup into jars of berries and cork. Put in a warm place for 12 hours.
Cherry compote is ready for the winter. Store the cooled compote in the cellar.
Bon appetit! Have a delicious winter!