Sweet and sour seedless sea buckthorn jam for tea or impregnation for cakes, dissolve a few tablespoons in hot water and sea buckthorn tea is ready.
Cooking time 30 minutes
Sea buckthorn 2 kg
Sugar (sand) 2 kg
Water 1 stack.
Rinse the berries well and put in a saucepan.
Add water and cook. Cook for 10-12 minutes.
Cool the finished mass.
Rub through a sieve.
Transfer to a saucepan and add sugar.
Boil to a thick consistency for 20-25 minutes.
Pour the finished jam into clean jars.
Roll up and let cool completely in a warm place. You can store it as you like.
Sea buckthorn jam. It remains to wait for winter.