Soaked lingonberry is a delicious and very healthy wild berry, an excellent addition to meat dishes and pastries. And keeping lingonberries for the winter is very, very simple.
Cooking time 10 minutes
Lingonberry 1 kg
Water 1/2 l
Sort out lingonberries.
Rinse well and pat dry.
Fold into clean jars.
Pour boiling water over and let cool completely, close with lids.
Soaked lingonberries are ready. Store in a cool place.
Bon appetit and delicious winter!