Ideal pickles for pickle. And it's just so delicious to crunch with real, homemade pickled cucumber.
Cooking time 30 minutes
Cucumbers 3 kg
Rinse and dry cucumbers well.
Rinse and dry grape leaves, peel the garlic.
Put 2-3 cloves of garlic, 2 bay leaves, 4-5 sweet peas, 1 large whisk of dill in clean large jars.
Wrap each cucumber in a grape leaf and put tightly in jars.
Fully mortgage the banks.
In cold boiled water, dilute salt and sugar at the rate of 1 liter of water 4 tbsp. tablespoons of salt, 2 tbsp. tablespoons of sugar. Mix well.
Pour into jars and close with nylon caps. Put in the cold.
After 2 months, pickles in grape leaves will be ready.
Bon appetit and delicious winter!