Zucchini snack for the winter

When it's time for the holidays and winter feasts, this snack will be a great help.

Cooking time 1 hour


Zucchini 2 kg

Bulgarian pepper 1 kg

Tomatoes 1 kg

Hot peppers 3 pcs

Head of garlic 1 pc

Vegetable oil 50 ml

Sugar (sand) (for 1 liter of finished filling) 1 tbsp. l.

Salt (for 1 liter of ready-made pouring) 1.5 tsp.


Rinse the courgettes well, peel and cut into pieces.

Put the zucchini on a baking sheet, pour oil on top and place in an oven preheated at 180 degrees C, for about 20-25 minutes.

Rinse the pepper and remove the seeds.

Cut the tomatoes and peppers into pieces.

Peel hot peppers from seeds.

Twist the bell peppers, tomatoes and hot peppers in a meat grinder. Add salt and sugar. Cook over medium heat for 40 minutes, stirring occasionally.

Peel and grate the garlic.

Cool the filling slightly and add the garlic.

In clean jars, lay out layers of zucchini and filling.

Prepare all the jars this way.

Sterilize half liter jars for 20 minutes. Wrap up in a blanket at night.

Zucchini appetizer for the winter is ready. Store snacks in the cellar.

Bon appetit and delicious winter!