Plum jam is easy to prepare. For this recipe, use overripe plums. If the peel is still bad to go away, then just dip the plums in boiling water for a few seconds.
Cooking time 30 minutes
Garden plum 2-3 kg
Sugar (sand) 2, 5 kg
Citric acid 1 tsp
Rinse the plums well.
Remove the skin from the drain and remove the seeds.
Transfer the plum mixture to a large saucepan and beat with a blender until smooth.
Add sugar and stir.
Cook over low heat for 25-30 minutes, be sure to remove the foam after boiling.
Add citric acid and boil for another 2-3 minutes.
Pour into clean jars and twist. Put in a blanket for a day.
The jam from the plums is ready. Keep in the cellar.
Bon appetit and Yummy winter!