Surprise your guests with an outlandish lemon-flavored rhubarb jam. Delicious and very healthy jam for the winter.
Cooking time 30 minutes
Rhubarb 1 kg
Sugar (sand) 700 pcs
Cut off many stems from the rhubarb bush. Remove the leafy part.
Peel the stems.
Cut the stems into small pieces. (less is better).
Place in a bowl and cover with sugar. (one to one).
Leave for a couple of hours, rhubarb immediately gives juice and sugar gradually melts.
Pass the lemons through a meat grinder.
Add to the pot with rhubarb and sugar.
Stir and put on fire. Cook over medium heat, stirring for 20-25 minutes.
Pour into clean jars and cork.
Delicious rhubarb jam with lemon is ready. You can put it in the cellar before winter.