Rhubarb jam with lemon

Surprise your guests with an outlandish lemon-flavored rhubarb jam. Delicious and very healthy jam for the winter.

Cooking time 30 minutes

Ingredients

Rhubarb 1 kg

Sugar (sand) 700 pcs

Preparation

Cut off many stems from the rhubarb bush. Remove the leafy part.

Peel the stems.

Cut the stems into small pieces. (less is better).

Place in a bowl and cover with sugar. (one to one).

Leave for a couple of hours, rhubarb immediately gives juice and sugar gradually melts.

Pass the lemons through a meat grinder.

Add to the pot with rhubarb and sugar.

Stir and put on fire. Cook over medium heat, stirring for 20-25 minutes.

Pour into clean jars and cork.

Delicious rhubarb jam with lemon is ready. You can put it in the cellar before winter.

Bon appetit!