Raspberry compote is an excellent drink for adults and kids. 100% natural product. Cooking is a pleasure.
Cooking time 20 minutes
Raspberry 1 kg
Water 1.5 l
Sugar (sand) 400 g
Collect and sort raspberries. It is best to pick berries for compote in dry, sunny weather.
Put the berries in clean jars by 1/3 of the volume.
Pour sugar into water and boil. Boil the prepared syrup for 2-3 minutes.
Pour the syrup into the berry vats.
Cork immediately and put under a blanket overnight.
The finished raspberry compote will acquire a beautiful raspberry color in a day. Store in a cellar.
Bon appetit and delicious winter!