With such a delicious and rare gooseberry jam, you will have something to please not only yourself on a cold winter evening over a hot cup of tea.
Cooking time 30 minutes
Gooseberry (red) 1 kg
Sugar (sand) 1 kg
Zhelfix 20 g
Collect the berries and wash well.
Sort out the berries and remove the tails and twigs.
Pass the berries through a meat grinder.
Mix the gelatin and 2 tbsp. tablespoons of sugar in a separate bowl.
Pour the rolled berries into a saucepan and add the jellied sugar.
Put on fire and cook until boiling. Add remaining sugar and stir. Cook for another 5 minutes, remove from heat and remove foam.
Pour into clean jars.
Screw on the lids and store in the cellar.
Bon appetit and Yummy Winter!