This bright bell pepper and tomato appetizer will be a great addition to any table. It's easy to cook.
Cooking time 30 minutes
Bell pepper 7-8 pcs
Yellow tomatoes (large) 5-6 pieces
Onion 2 pcs
Vegetable oil 50 ml
Tomato paste 3 tbsp l.
Vinegar 9% 3 tbsp. l.
Sugar (sand) 1 tbsp. l.
Head of garlic 1 pc
Ground red pepper pinch.
Salt 1 tsp
Rinse the peppers and remove the seeds and stalk.
Cut into slices.
Peel the onion.
Place the pepper slices and finely chopped onion in a saucepan.
Add oil and fry for 5-7 minutes.
Add a glass of water and tomato paste. Cook for another 5-7 minutes.
Cut the tomatoes into slices (small into halves).
Add the tomatoes to the saucepan and cook for 3-5 minutes.
Add salt, sugar, paprika, grated garlic and vinegar. Mix well. Leave covered for 5 minutes.
Arrange in jars and seal.
Leave for a day under the "fur coat". The bell pepper snack is ready for the winter. Keep in the cellar.