A delicious vegetable tomato salad with bell peppers and carrots will take its rightful place in your cookbook. The recipe requires a minimum of effort, and in winter you will enjoy its summer flavor.
Cooking time 35 minutes
Tomatoes (large and small) 2-3 kg
Pepper 3-4 pcs
Bulb onions 2 pcs
Carrots 1-2 pcs
Wash the tomatoes.
Wash and peel well onions, peppers and carrots.
Cut small tomatoes into halves, large quarters, etc. Place in a deep bowl.
Add onion in half rings, chopped pepper strips and grated carrots.
Stir the vegetables.
In 0, 5 liter cans add bay leaf, 5 black peppercorns, 2-3 cloves each.
Arrange vegetables in jars. Add 1/2 teaspoon of salt, 1/2 teaspoon of sugar and 1 teaspoon of vegetable oil in each jar on top of the vegetables. Pour cold water into each jar to the top. Place in a pot of cold water up to the shoulders.
Put on fire after boiling water in a saucepan. Sterilize the jars for 3-5 minutes. Add 1 teaspoon of vinegar and roll up. Put in a fur coat for a day. Tomato salad for the winter is ready. Keep cold.