Garlic paste will appeal to spicy lovers. It can be added to meat, poultry, or simply spread on bread. An easy-to-prepare garlic paste will preserve all the most useful vitamins for the winter.
Cooking time 30 minutes
Arrow of garlic 1 kg
Bell pepper 1 pc
Vegetable oil 5-6 pcs
Salt to taste
Rinse and dry the garlic arrows and pepper.
Trim the tips at the arrows. Peel the seeds from the pepper.
Pass the garlic arrows and pepper through a meat grinder.
Fold into clean jars.
It is good to "split" vegetable oil in a saucepan.
And pour into each jar from above. Very neat !!!
Seal with lids and refrigerate. Keep cold.
Garlic paste "sister" of horseradish and will be to the taste of lovers of spicy food on winter days with meat and poultry.