Fuck for the winter

Shit should be in every refrigerator in the country. This is the national sauce that goes perfectly with our dumplings. And to mantas ... And if you mix it with sour cream. Yes, this sauce will wipe out any bechamel.

Cooking time 40 minutes


Tomatoes 1 kg

Garlic 100 g

Horseradish 100 g

Hot pepper 1 pc

Salt to taste


Wash and dry the tomatoes well.

Peel horseradish and garlic. Remove the tail from hot pepper.

Pass the tomatoes through a meat grinder, removing the stalks.

Separately mince pepper, garlic and horseradish.

Combine the contents of two bowls and mix.

Salt to taste. Divide into clean and dry jars and close with lids.

Keep cold.

Bon appetit!