Stewed zucchini with vegetables for the winter

Stewed squash with vegetables, an easy and quick snack to diversify your menu in cold winter.

Cooking time 35 minutes


Medium zucchini 2-3 pcs

Carrots 2 pcs

Onion 2-3 pcs

Bulgarian pepper 2-3 pieces

Dill 1 bunch

Vegetable oil 30 ml

Vinegar 9% 4 tbsp. l.

Salt to taste


Wash and peel the courgettes. Remove seeds.

Cut into cubes and fry in vegetable oil for 3-5 minutes.

Add diced onion and grated carrots. Fry for another 2 minutes.

Add diced peppers. Add ½ cup water and simmer, covered, for another 3-5 minutes.

Add chopped garlic and dill. Season with salt and vinegar.

Stir and arrange in sterile jars.

Put in hot water for sterilization for 5-7 minutes.

Roll up and let cool in warmth.

Put in the cold.

Bon appetit!