Sea buckthorn juice will retain all the benefits of sea buckthorn berries and will charge you with vitamins in the cold winter.
Cooking time 30 minutes
Sea buckthorn 3 kg
Water 450 ml
Sugar 2 kg
Sort the sea buckthorn, rinse well and let the water drain.
Place in a saucepan and add 150 ml of water. for 1 kg of sea buckthorn. Cook for 10 minutes.
Strain through a fine sieve or cheesecloth.
Add sugar to the juice and boil.
Pour into glass bottles or jars and sterilize.
Cork tightly and store cold.