Delicious and easy to prepare cucumber salad for the winter with dill and garlic.
Cooking time 1 hour
Cucumbers 2 kg
Head of garlic 1 pc
Dill 1 bunch
Salt 2 tbsp l.
Sugar 1 tbsp. l.
Wash cucumbers well.
Cut into slices in a large saucepan.
Add finely chopped dill and pressed garlic.
Add salt and sugar.
Mix well and leave for 30-40 minutes.
Put the salad in clean jars and pour over the resulting juice.
Cover with lids and put on sterilization, from the moment of boiling for 15 minutes - half-liter cans, 20 minutes - liter cans.
Add vinegar at the end and roll up. For a half-liter jar - 1 tablespoon, for 1 liter jar - 2 tablespoons of vinegar.
Put in a warm place until it cools completely.
Cucumber salad for the winter is ready. Store in a cool place.
Bon appetit! Have a delicious winter!