Fresh greens of onions and dill for the first, second courses and salads are always at hand in winter.
Cooking time 10 minutes
Green onion (feather) 1 bunch
Dill 1 bunch
Sort out the greens.
Wash and dry well.
Finely chop the dill into a bowl.
Add finely chopped green onions.
Stir and place in freezer bags.
Pack hermetically and store in the freezer.
In winter, take out and add to your favorite dishes.
Bon appetit! Delicious blanks!